Desperate to pulp seeds from a pomegranate? Do you always tear your head off when you peel a banana and if you want to squeeze a lime, even with the greatest effort, only a few drops will come out of the pulp? We have a solution for all of these specks: Here are 9 tricks to quickly and easily core and peel fruit and vegetables.
1. Core the olives
For this you need:
That is how it goes:
Put the olive in the mouth of a bottle and hold it in place. Then use a straw to push the pit out so that it falls into the empty bottle.
2. Peel the carrots
For this you need:
That is how it goes:
If you don’t have a peeler to hand, no problem. Crumple aluminum foil into a ball and rub it over the carrot. This is how the shell comes off.
3. Peel the banana
That is how it goes:
Gently squeeze the peel on the back of the banana, creating a crack in the peel. Now you can easily pull the peel apart and remove it from the banana.
4. Clean the pumpkin seeds
For this you need:
That is how it goes:
Use a spoon to remove the seeds from the pumpkin and place them, along with the pulp, in a bowl of water. The kernels can be easily removed from the pulp in the water.
5. Peel the pumpkin
For this you need:
- bowl
- Cling film
- microwave
That is how it goes:
Even if you can actually eat the skin of a Hokkaido pumpkin, some prefer to use the fruit without the skin. Cut the pumpkin into wedges, place them in a bowl and cover them with cling film. Place the bowl in the microwave for 10 minutes and then the bowl can be easily removed.
6. Core the pomegranate
That is how it goes:
Remove the lid from the pomegranate, then cut the apple 4 times all around. Then flip the apple open, turn it around, and just knock out the seeds.
7. Peel the beetroot
That is how it goes:
Simply peel the tuber under running water. That way, your hands won’t get discolored either.
8. Core the apple
For this you need:
That is how it goes:
Remove the plunger from the syringe, then cut off the nozzle of the hollow cylinder. Now you can use the cylinder to poke the core out of the apple.
9. Squeeze out the lime
That is how it goes:
There is a very simple trick to squeeze out enough juice from the lime. Halve the lime and push the pulp out of the peel from behind. This way you can squeeze all the juice out of the pulp.
You can find even more great food tricks here: